Cream, fluid, light whipping Cream, fluid, heavy whipping Cream, whipped, cream topping, pressurized Cream, sour, reduced fat, cultured Cream, sour, cultured Eggnog Sour dressing, non-butterfat, cultured, filled cream-type Milk, filled, fluid, with blend of hydrogenated vegetable oils Milk, filled, fluid, with lauric acid oil Cream substitute, liquid, with hydrogenated vegetable oil and soy protein Cream substitute, liquid, with lauric acid oil and sodium caseinate Cream substitute, powdered Dessert topping, powdered Dessert topping, powdered, 1.5 ounce prepared with 1/2 cup milk Dessert topping, pressurized Dessert topping, semi solid, frozen Sour cream, imitation, cultured Milk substitutes, fluid, with lauric acid oil Milk, whole, 3.25% milkfat, with added vitamin D Milk, producer, fluid, 3.7% milkfat Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D